Personal profile
Education/Academic qualification
PhD
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Dive into the research topics where Ahmed Hamed is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Vortex-Assisted Mechanochemical Extraction and HPLC Analysis of Coenzyme Q10 in Meat: Impact of Cooking and Irradiation on Stability
Salman, S. N., ElSayed, E., Hamed, A. M. & Hassan, H., Jan 2026, In: Food Analytical Methods. 19, 1, 45.Research output: Contribution to journal › Article › peer-review
Open Access -
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Hamed, A. M., Galli, B., Hogan, S. A., Abdel-Hamid, M. & Romeih, E., Feb 2025, In: International Journal of Dairy Technology. 78, 1, e13148.Research output: Contribution to journal › Review article › peer-review
Open Access -
AGRO-I NDUSTRIAL BY-PRODUCTS AS A FEEDING STRATEGY FOR PRODUCING FUNCTIONAL MILK
Abd El-Maksoud, A. A., Radwan, M. A., Rahmy, H. A. F., Elshaghabee, F. M. F. & Hamed, A. M., 2024, In: Food Systems. 7, 2, p. 213-219 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils
Hamed, A. M., Abd El-Maksoud, A. A., Hassan, M. A., Tsakali, E., Van Impe, J. F. M., Ahmed, H. A. & Nassrallah, A. A., Sep 2024, In: Journal of Dairy Science. 107, 9, p. 6437-6450 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria
Abdeen, E. S. M., Hamed, A. M. & Ismail, H. A., Aug 2024, In: Journal of Food Science and Technology. 61, 8, p. 1457-1469 13 p.Research output: Contribution to journal › Article › peer-review
Open Access