Research output per year
Research output per year
Personal profile
Research Interests
Valorisation of marine and plant based resources, impact of drying on composition and functionality of food material as well as food ingredient/biomaterial characterisation
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, University of Limer-ick
Award Date: 27 Aug 2024
Masters, Prince of Songkla University
Award Date: 30 Apr 2019
Bachelor, Federal University of Agriculture, Abeokuta
Award Date: 31 Aug 2012
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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clove: a precise spice
Temitope Idowu, A., 2025, compendium of clove: navigating agriculture, chemistry, processing, and health benefits .Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Technofunctional characterisation of a protein concentrate from the red seaweed, Palmaria palmata
Idowu, A. T., Amigo-Benavent, M. & FitzGerald, R., Jun 2025, In: Applied Food Research. 5, 1, 101052.Research output: Contribution to journal › Article › peer-review