Personal profile
Research Interests
Food Proteins; Circular Economy; Process Intensification
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure
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Dive into the research topics where Ehsan Parandi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Eco-friendly plastics from cereal-derived by-products and waste: A circular economy approach for sustainable packaging
Jafarzadeh, S., Qazanfarzadeh, Z., Parandi, E., Esmaeili, Y., Barrow, C. J., Timms, W. & Naebe, M., Jul 2025, In: Materials Today Chemistry. 47, 102782.Research output: Contribution to journal › Review article › peer-review
Open Access -
Hybrid inorganic–organic sol–gel @foam for a new development of solid phase extraction of heavy metals
Parandi, E., Shirani, M., Korrani, Z. S., Teimouri, M., Amirani Poor, M., Sadatfaraji, H., Sarlak, Z. & Shafiei, S., Aug 2025, In: Emergent Materials. 8, 6, p. 4321-4335 15 p.Research output: Contribution to journal › Article › peer-review
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Quality control of shrimp under refrigerated storage
Parandi, E., Nasirijoonaghani, S., Alipourleyli, V., Sarlak, Z. & Rouhi, M., 3 Feb 2025, Shrimp Culture Technology: Farming, Health Management and Quality Assurance. Springer Nature, p. 299-312 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Su, J., Zhang, W., Moradi, Z., Rouhi, M., Parandi, E. & Garavand, F., 15 Jan 2025, In: Food Chemistry. 463, 141356.Research output: Contribution to journal › Review article › peer-review
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Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
Sarlak, Z., Rezvani, N., Parandi, E., Karami, N., Azizi-Lalabadi, M. & Rouhi, M., Jun 2025, In: Food Bioscience. 68, 106568.Research output: Contribution to journal › Review article › peer-review