Research output per year
Research output per year
Personal profile
Research Interests
Food Biotechnology, Flow Cytometry,Cell Autolysis, Flavours and Enzymes, Lipolysis and Proteolysis in dairy flavours.
External positions
Lecturer, University of Limerick
1 Jan 2000 → …
Head of Cheese Research Department, Teagasc
1 Jan 1997 → …
Senior Research Officer, Teagasc
1 Jan 1995 → …
Product Development Manager, Waterford Foods plc
1 Jan 1993 → …
Research Officer, Teagasc
1 Jan 1986 → …
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Dive into the research topics where Martin Wilkinson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry
Pant, K. J., Cotter, P. D., Wilkinson, M. G. & Sheehan, J. J., Sep 2023, In: Comprehensive Reviews in Food Science and Food Safety. 22, 5, p. 3602-3619 18 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometry
Li, F., Santillan-Urquiza, E., Cronin, U., O'Meara, E., McCarthy, W., Hogan, S. A., Wilkinson, M. G. & Tobin, J. T., Sep 2021, In: Journal of Dairy Science. 104, 9, p. 9627-9644 18 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review
Kumar, M., Tierney, J. & Wilkinson, M., 16 Dec 2021, In: Frontiers in Microbiology. 12, 791061.Research output: Contribution to journal › Review article › peer-review
Open Access -
Enzyme-Modified cheese
Wilkinson, M. G., Doolan, I. A. & Kilcawley, K. N., 27 Sep 2021, Encyclopedia of Dairy Sciences: Third edition. Elsevier, Vol. 3. p. 166-170 5 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Lactic acid bacteria in Flavor Development
Coolbear, T., Wilkinson, M. G. & Weimer, B., 27 Sep 2021, Encyclopedia of Dairy Sciences: Third edition. Elsevier, Vol. 4. p. 181-186 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Activities
- 4 Membership of committee
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Scientific Committee for forthcoming IDF Cheese Ripening Symposium (External organisation)
Wilkinson, M. (Member)
2004Activity: Membership › Membership of committee
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IDF Action Team (External organisation)
Wilkinson, M. (Member)
2002Activity: Membership › Membership of committee
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Group B 12 of International Dairy Federation (IDF) (External organisation)
Wilkinson, M. (Member)
1999Activity: Membership › Membership of committee
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Forbairt and Enterprise Ireland (External organisation)
Wilkinson, M. (Member)
1899Activity: Membership › Membership of committee