Personal profile
Research Interests
External positions
Lecturer, University of Limerick
1 Jan 2000 → …
Head of Cheese Research Department, Teagasc
1 Jan 1997 → …
Senior Research Officer, Teagasc
1 Jan 1995 → …
Product Development Manager, Waterford Foods plc
1 Jan 1993 → …
Research Officer, Teagasc
1 Jan 1986 → …
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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A technical feasibility study evaluating sustainable enzyme-based cleaning-in-place (CIP) for removal of milk deposits formed on stainless steel surfaces during cheesemilk pasteurisation
Pant, K. J., Cotter, P. D., Wilkinson, M. G. & Sheehan, J. J., 1 Oct 2025, In: International Journal of Dairy Technology. 78, 4, e70071.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of a modular test bed for evaluating sustainable CIP strategies and fouling removal during milk pasteurisation for cheese production
Pant, K. J., Cotter, P. D., Wilkinson, M. G. & Sheehan, J. J., 1 Apr 2025, In: International Journal of Dairy Technology. 78, 2, e70030.Research output: Contribution to journal › Article › peer-review
Open Access -
Lipolysis in Cheese
Thierry, A., Trossat, P., Collins, Y. F., Wilkinson, M. G. & McSweeney, P. L. H., 1 Jan 2025, Cheese: Chemistry, Physics and Microbiology. Elsevier, p. 465-487 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Postbiotics: a perspective on their quantification
Vinderola, G., Benkowski, A., Bernardeau, M., Chenoll, E., Collado, M. C., Cronin, U., Eckhardt, E., Green, J. B., Ipharraguerre, I. R., Kemperman, R., Lacroix, C., Minami, J., Wilkinson, M., Sanders, M. E. & Salminen, S., 2025, In: Frontiers in Nutrition. 12, 1582733.Research output: Contribution to journal › Article › peer-review
Open Access -
Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry
Pant, K. J., Cotter, P. D., Wilkinson, M. G. & Sheehan, J. J., Sep 2023, In: Comprehensive Reviews in Food Science and Food Safety. 22, 5, p. 3602-3619 18 p.Research output: Contribution to journal › Review article › peer-review
Open Access
Activities
- 4 Membership of committee
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Scientific Committee for forthcoming IDF Cheese Ripening Symposium (External organisation)
Wilkinson, M. (Member)
2004Activity: Membership › Membership of committee
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IDF Action Team (External organisation)
Wilkinson, M. (Member)
2002Activity: Membership › Membership of committee
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Group B 12 of International Dairy Federation (IDF) (External organisation)
Wilkinson, M. (Member)
1999Activity: Membership › Membership of committee
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Forbairt and Enterprise Ireland (External organisation)
Wilkinson, M. (Member)
1899Activity: Membership › Membership of committee