Research output per year
Research output per year
Personal profile
Research Interests
As a current PhD student in food science based in Limerick, my research focuses on natural sweeteners and their effect on consumers, functionality within foods and nutrition policy contexts.
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Dive into the research topics where Mindani Watawana is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Impact of Non-Nutritive Sweeteners on Bacterial Quorum Sensing and Phenotypic Expression: Implications for Gut Microbiome Dynamics
Watawana, M., Lima, E. M. F., Quecan, B. X. V., Sherry, M., Granato, D., Schmalenberger, A., Hoffmann, C., Pinto, U. M. & Hoffmann Sarda, F. A., 8 May 2025, (Accepted/In press) In: Gut Microbiome.Research output: Contribution to journal › Article › peer-review
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The Development and Characterisation of a Plant-based Functional Beverage using Rebaudioside-A
O'Sullivan, L., Watawana, M., Granato, D. & Hoffmann Sarda, F. A., May 2025, (Submitted) In: Functional Food Science.Research output: Contribution to journal › Article › peer-review
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Enhancing the acceptability of Stevia sweetened cookies through the addition of Inulin: A study on texture, chemical attributes, and taste perception
Watawana, M., Granato, D. & Hoffmann Sarda, F. A., Dec 2024, Proceedings of the Nutrition Society.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access