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Dive into the research topics where Mohammadreza Khalesi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Detection of Safflower Adulteration in Saffron Using Ion Mobility Spectroscopy
Heyrani, M., Golmakani, M. T. & Khalesi, M., 2025, In: Journal of Analytical Methods in Chemistry. 2025, 1, 6366923.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate
Hashemi, H., Eskandari, M. H., Khalesi, M., Golmakani, M. T., Niakousari, M. & Hosseini, S. M. H., Feb 2025, In: Foods. 14, 3, 390.Research output: Contribution to journal › Article › peer-review
Open Access -
Emulsification Properties of Plant and Milk Protein Concentrate Blends
Khalesi, M., Dowling, S., Comerford, J., Sweeney, C., Esteghlal, S. & FitzGerald, R. J., Oct 2025, In: Foods. 14, 19, 3406.Research output: Contribution to journal › Article › peer-review
Open Access -
Enhancement of the In Vitro Bioactivities of Limpet (Patella vulgata) Proteins: Effect of Pre-Enzymatic Hydrolysis Followed by Simulated Gastrointestinal Digestion
Bilir, G., Cermeño, M., Khalesi, M., Ekinci, D. & FitzGerald, R. J., Dec 2025, In: Food and Bioprocess Technology. 18, 12, p. 10620-10635 16 p.Research output: Contribution to journal › Article › peer-review
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Evaluating the impact of thermal processing on physicochemical properties of monofloral and multifloral honey
Golmakani, M. T., Sasani, M., Sahraeian, S. & Khalesi, M., Jan 2025, In: Journal of Food Composition and Analysis. 137, 106940.Research output: Contribution to journal › Article › peer-review