Personal profile
Research Interests
Naomi Arita-Merino is a Food Scientist, specialized in Lipid Science and Microlagal Biotechnology. Her research focuses on downstream processing of cellular agricultural products for food and feed, with a particular emphasis on developing functional lipid ingredients.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Related documents
Education/Academic qualification
PhD, Milk fat crystallization: from molecules to networks, Wageningen University & Research
1 Dec 2017 → 22 Feb 2022
Award Date: 22 Feb 2022
Fingerprint
Dive into the research topics where Naomi Arita Merino is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles