Research output per year
Research output per year
Personal profile
Education/Academic qualification
Masters, Dairy Microbiology, Kamdhenu University
2 Nov 2020 → 10 Aug 2022
Bachelor, Dairy Technology, Kamdhenu University
1 Aug 2016 → 10 Jun 2020
PhD, Valorisation of oat okara protein: A Promising Alternative Protein Source
19 Aug 2024 → …
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Dive into the research topics where Ruchita Khakhariya is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Potential antioxidant and antidiabetic bioactive peptides produced from camel milk
Khakhariya, R., Gawai, K. M. & Hati, S., 1 Jan 2025, Non-Bovine Milk-Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities. Elsevier, p. 57-83 27 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bioactive peptides with molecular interactions: In vitro, in silico and molecular study
Khakhariya, R., Sakure, A. A., Maurya, R., Bishnoi, M., Kondepudi, K. K., Padhi, S., Rai, A. K., Liu, Z., Patil, G. B., Mankad, M. & Hati, S., Apr 2023, In: Food Bioscience. 52, 102373.Research output: Contribution to journal › Article › peer-review
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Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
Shukla, P., Sakure, A., Basaiawmoit, B., Khakhariya, R., Maurya, R., Bishnoi, M., Kondepudi, K. K., Liu, Z., Padhi, S., Rai, A. K. & Hati, S., Nov 2023, In: Amino Acids. 55, 11, p. 1621-1640 20 p.Research output: Contribution to journal › Article › peer-review
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Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
Khakhariya, R., Basaiawmoit, B., Sakure, A., Maurya, R., Bishnoi, M., Kondepudi, K., Padhi, S., Rai, A., Liu, Z. & Hati, S., 15 May 2023, In: Foods. 12, 10, 2006.Research output: Contribution to journal › Article › peer-review
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Synbiotics and gut health: science to applications
Khakhariya, R., 28 Feb 2023, Good Microbiome, Probiotics, and Good Health - The Evidence Gets Stronger. p. 95-109 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Prizes
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1st Prize in Poster Presentation (HRI PG/PDOC Research Event)
Khakhariya, R. (Recipient), 2 Sept 2025
Prize