Research output per year
Research output per year
Personal profile
Research Interests
Technology for minimal processing and modified atmosphere packaging of fresh-cut fruit and vegetables to improve quality and prolong the shelf-life. Pilot scale food processing, respiration measurement, GC-MS volatile analysis,sensory evaluation methods and gas packaging including mathematical modelling of in-pack atmospheres for technology optimisation.
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Dive into the research topics where Valerie Cliffe Byrnes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 10 Article
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PROCESS-MODIFIED ATMOSPHERE AND HUMIDITY PARAMETERS FOR HIGH-QUALITY SLICED MUSHROOMS (AGARICUS BISPORUS L.)
Cliffe Byrnes, V., 2010, In: Journal Of Food Quality. p. 286-302Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)
Cliffe Byrnes, V., 2008, In: Postharvest Biology and Technology. p. 283-294Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - Implications for film permeability in modified atmosphere packages
Cliffe Byrnes, V., 2007, In: Journal of Food Science. p. E197-E204Research output: Contribution to journal › Article › peer-review
Open Access -
Respiration rate determination and film permeability requirements for modified atmosphere packaging of whole and sliced mushrooms (Agaricus bisporus)
Cliffe Byrnes, V., 2007, In: Journal of Food Science. p. 197-204Research output: Contribution to journal › Article › peer-review
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The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs
Cliffe Byrnes, V., 2007, In: International Journal of Food Science and Technology. p. 1338-1349Research output: Contribution to journal › Article › peer-review
Open Access