Skip to main navigation Skip to search Skip to main content

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

  • Dara Leong
  • , Kerrie NicAogáin
  • , Laura Luque-Sastre
  • , Oisin McManamon
  • , Karen Hunt
  • , Avelino Alvarez-Ordóñez
  • , Johann Scollard
  • , Achim Schmalenberger
  • , Séamus Fanning
  • , Conor O'Byrne
  • , Kieran Jordan
  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Galway
  • University College Dublin
  • University of Limerick

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland'. Together they form a unique fingerprint.
Sort by

Food Science