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A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bioactive peptides with molecular interactions: In vitro, in silico and molecular study

  • Ruchita Khakhariya
  • , Amar A. Sakure
  • , Ruchika Maurya
  • , Mahendra Bishnoi
  • , Kanthi Kiran Kondepudi
  • , Srichandan Padhi
  • , Amit Kumar Rai
  • , Zhenbin Liu
  • , G.B. Patil
  • , Maunil Mankad
  • , Subrota Hati
  • Kamdhenu University

Research output: Contribution to journal › Article › peer-review

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