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A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

  • J. A. Paniagua
  • , P. Pérez-Martinez
  • , Ingrid M.F. Gjelstad
  • , Audrey C. Tierney
  • , J. Delgado-Lista
  • , Catherine Defoort
  • , Ellen E. Blaak
  • , Ulf Risérus
  • , Christian A. Drevon
  • , Beata Kiec-Wilk
  • , Julie A. Lovegrove
  • , Helen M. Roche
  • , J. López-Miranda
  • Instituto de Salud Carlos III
  • University of Oslo
  • University College Dublin
  • Institut national de la santé et de la recherche médicale
  • Maastricht University
  • Jagiellonian University Medical College
  • Uppsala University
  • University of Reading

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