Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties

  • A. Rashidinejad
  • , O. Tarhan
  • , A. Rezaei
  • , E. Capanoglu
  • , S. Boostani
  • , S. Khoshnoudi-Nia
  • , K. Samborska
  • , F. Garavand
  • , R. Shaddel
  • , S. Akbari-Alavijeh
  • , S. M. Jafari

Research output: Contribution to journal › Review article › peer-review

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Food Science