Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties

A. Rashidinejad, O. Tarhan, A. Rezaei, E. Capanoglu, S. Boostani, S. Khoshnoudi-Nia, K. Samborska, F. Garavand, R. Shaddel, S. Akbari-Alavijeh, S. M. Jafari

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Food Science