Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations: formulation, characterization and in vitro-in vivo biological evaluations

Ritu Tomar; Sabya Sachi Das; Vivek Sahu; Neha Kapoor; Divya Chaudhary; Jagannath Sahoo; Santosh Kumar Rath; Kavindra Kumar Kesari

doi:10.1039/d4fb00077c

Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations: formulation, characterization and in vitro-in vivo biological evaluations

Ritu Tomar
, Sabya Sachi Das
, Vivek Sahu
, Neha Kapoor
, Divya Chaudhary
, Jagannath Sahoo
, Santosh Kumar Rath
, Kavindra Kumar Kesari

Department of Physics

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1490-1505
Number of pages	16
Journal	Sustainable Food Technology
Volume	2
Issue number	5
DOIs	https://doi.org/10.1039/d4fb00077c
Publication status	Published - 19 Sep 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1039/d4fb00077c

Cite this

Tomar, R., Das, S. S., Sahu, V., Kapoor, N., Chaudhary, D., Sahoo, J., Rath, S. K., & Kesari, K. K. (2024). Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations: formulation, characterization and in vitro-in vivo biological evaluations. Sustainable Food Technology, 2(5), 1490-1505. https://doi.org/10.1039/d4fb00077c

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author = "Ritu Tomar and Das, \{Sabya Sachi\} and Vivek Sahu and Neha Kapoor and Divya Chaudhary and Jagannath Sahoo and Rath, \{Santosh Kumar\} and Kesari, \{Kavindra Kumar\}",

year = "2024",

month = sep,

day = "19",

doi = "10.1039/d4fb00077c",

language = "English",

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Tomar, R, Das, SS, Sahu, V, Kapoor, N, Chaudhary, D, Sahoo, J, Rath, SK & Kesari, KK 2024, 'Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations: formulation, characterization and in vitro-in vivo biological evaluations', Sustainable Food Technology, vol. 2, no. 5, pp. 1490-1505. https://doi.org/10.1039/d4fb00077c

Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations: formulation, characterization and in vitro-in vivo biological evaluations. / Tomar, Ritu; Das, Sabya Sachi; Sahu, Vivek et al.
In: Sustainable Food Technology, Vol. 2, No. 5, 19.09.2024, p. 1490-1505.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations

T2 - formulation, characterization and in vitro-in vivo biological evaluations

AU - Tomar, Ritu

AU - Das, Sabya Sachi

AU - Sahu, Vivek

AU - Kapoor, Neha

AU - Chaudhary, Divya

AU - Sahoo, Jagannath

AU - Rath, Santosh Kumar

AU - Kesari, Kavindra Kumar

PY - 2024/9/19

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DO - 10.1039/d4fb00077c

M3 - Article

SN - 2753-8095

VL - 2

SP - 1490

EP - 1505

JO - Sustainable Food Technology

JF - Sustainable Food Technology

IS - 5

ER -

Tomar R, Das SS, Sahu V, Kapoor N, Chaudhary D, Sahoo J et al. Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations: formulation, characterization and in vitro-in vivo biological evaluations. Sustainable Food Technology. 2024 Sep 19;2(5):1490-1505. doi: 10.1039/d4fb00077c

Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro-in vivo biological evaluations: formulation, characterization and <i>in vitro</i>-<i>in vivo</i> biological evaluations

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