Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

Anthony Temitope Idowu, Soottawat Benjakul, Thanasak Sae-Leaw, Pornsatit Sookchoo, Hideki Kishimura, Nobuo Suzuki, Yoichiro Kitani

Research output: Contribution to journalArticlepeer-review

Abstract

Biocalcium powders, Bio-cal-H, and Bio-cal-A, obtained from non-alkaline treated and alkaline treated salmon frame were characterized. Glycine was the dominant amino acid (216.45–321.80 mg/g), followed by glutamic acid (102.52–110.38 mg/g), proline (72.96–96.10 mg/g), and hydroxyproline (72.98–83.75 mg/g) in both biocalcium powders. Bio-cal-H possessed a high abundance of volatile compounds such as 2-propanone, acetonitrile, and 2-butanone than Bio-cal-A. Bio-cal-A had a higher solubility in in vitro simulated gastrointestinal tract than Bio-cal-H and CaCO3 (P <.05). However, transportation of calcium across Caco-2 cell monolayer of Bio-cal-H was higher than Bio-cal-A and CaCO3 (P <.05). Overall, biocalcium could serve as a promising source of calcium supplementation.

Original languageEnglish
Pages (from-to)772-780
Number of pages9
JournalJournal of Aquatic Food Product Technology
Volume28
Issue number7
DOIs
Publication statusPublished - 2019
Externally publishedYes

Keywords

  • amino acids
  • bioavailability
  • Biocalcium powder
  • salmon bone
  • volatiles

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