TY - JOUR
T1 - Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment
AU - Idowu, Anthony Temitope
AU - Benjakul, Soottawat
AU - Sae-Leaw, Thanasak
AU - Sookchoo, Pornsatit
AU - Kishimura, Hideki
AU - Suzuki, Nobuo
AU - Kitani, Yoichiro
N1 - Publisher Copyright:
© 2019, © 2019 Taylor & Francis Group, LLC.
PY - 2019
Y1 - 2019
N2 - Biocalcium powders, Bio-cal-H, and Bio-cal-A, obtained from non-alkaline treated and alkaline treated salmon frame were characterized. Glycine was the dominant amino acid (216.45–321.80 mg/g), followed by glutamic acid (102.52–110.38 mg/g), proline (72.96–96.10 mg/g), and hydroxyproline (72.98–83.75 mg/g) in both biocalcium powders. Bio-cal-H possessed a high abundance of volatile compounds such as 2-propanone, acetonitrile, and 2-butanone than Bio-cal-A. Bio-cal-A had a higher solubility in in vitro simulated gastrointestinal tract than Bio-cal-H and CaCO3 (P <.05). However, transportation of calcium across Caco-2 cell monolayer of Bio-cal-H was higher than Bio-cal-A and CaCO3 (P <.05). Overall, biocalcium could serve as a promising source of calcium supplementation.
AB - Biocalcium powders, Bio-cal-H, and Bio-cal-A, obtained from non-alkaline treated and alkaline treated salmon frame were characterized. Glycine was the dominant amino acid (216.45–321.80 mg/g), followed by glutamic acid (102.52–110.38 mg/g), proline (72.96–96.10 mg/g), and hydroxyproline (72.98–83.75 mg/g) in both biocalcium powders. Bio-cal-H possessed a high abundance of volatile compounds such as 2-propanone, acetonitrile, and 2-butanone than Bio-cal-A. Bio-cal-A had a higher solubility in in vitro simulated gastrointestinal tract than Bio-cal-H and CaCO3 (P <.05). However, transportation of calcium across Caco-2 cell monolayer of Bio-cal-H was higher than Bio-cal-A and CaCO3 (P <.05). Overall, biocalcium could serve as a promising source of calcium supplementation.
KW - amino acids
KW - bioavailability
KW - Biocalcium powder
KW - salmon bone
KW - volatiles
UR - http://www.scopus.com/inward/record.url?scp=85068671280&partnerID=8YFLogxK
U2 - 10.1080/10498850.2019.1639235
DO - 10.1080/10498850.2019.1639235
M3 - Article
AN - SCOPUS:85068671280
SN - 1049-8850
VL - 28
SP - 772
EP - 780
JO - Journal of Aquatic Food Product Technology
JF - Journal of Aquatic Food Product Technology
IS - 7
ER -