Abstract
Biocalcium powders, Bio-cal-H, and Bio-cal-A, obtained from non-alkaline treated and alkaline treated salmon frame were characterized. Glycine was the dominant amino acid (216.45–321.80 mg/g), followed by glutamic acid (102.52–110.38 mg/g), proline (72.96–96.10 mg/g), and hydroxyproline (72.98–83.75 mg/g) in both biocalcium powders. Bio-cal-H possessed a high abundance of volatile compounds such as 2-propanone, acetonitrile, and 2-butanone than Bio-cal-A. Bio-cal-A had a higher solubility in in vitro simulated gastrointestinal tract than Bio-cal-H and CaCO3 (P <.05). However, transportation of calcium across Caco-2 cell monolayer of Bio-cal-H was higher than Bio-cal-A and CaCO3 (P <.05). Overall, biocalcium could serve as a promising source of calcium supplementation.
| Original language | English |
|---|---|
| Pages (from-to) | 772-780 |
| Number of pages | 9 |
| Journal | Journal of Aquatic Food Product Technology |
| Volume | 28 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 2019 |
| Externally published | Yes |
Keywords
- Biocalcium powder
- amino acids
- bioavailability
- salmon bone
- volatiles
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