Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

Anthony Temitope Idowu, Soottawat Benjakul, Thanasak Sae-Leaw, Pornsatit Sookchoo, Hideki Kishimura, Nobuo Suzuki, Yoichiro Kitani

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Food Science

Chemical Engineering