Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

  • Anthony Temitope Idowu
  • , Soottawat Benjakul
  • , Thanasak Sae-Leaw
  • , Pornsatit Sookchoo
  • , Hideki Kishimura
  • , Nobuo Suzuki
  • , Yoichiro Kitani

Research output: Contribution to journalArticlepeer-review

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Food Science

Chemical Engineering