An analysis of the microbial quality of water in a milk production plant

Food Science

• Milk Production 100%
• Microbial Quality 100%
• Escherichia coli 50%
• Enterococcus 50%
• Microbiological Quality 50%
• Dairy Plant 50%
• Total Bacterial Count 50%

Earth and Planetary Sciences

• Milk Production 100%
• Water Supply 50%
• Cooling Tower 50%
• Water Sampling 50%
• Cooling Water 50%

Agricultural and Biological Sciences

• Milk Production 100%
• Water Supply 50%
• Enterococcus 50%
• Escherichia coli 50%