@inproceedings{7e71c8258dea476696e3255006a9edf2,
title = "An integrated probe design for measuring food quality in a microwave environment",
abstract = "The work presented describes the development of a novel integrated optical sensor system for the simultaneous and online measurement of the colour and temperature of food as it cooks in a large-scale microwave and hybrid oven systems. The integrated probe contains two different sensor concepts, one to monitor temperature and based on Fibre Bragg Grating (FBG) technology and a second for meat quality, based on reflection spectroscopy in the visible wavelength range. The combination of the two sensors into a single probe requires a careful configuration of the sensor approaches in the creation of an integrated probe design.",
keywords = "Colour, Fibre bragg gratings, Optical fibre sensing, Reflection spectroscopy, Temperature",
author = "M. O'Farrell and C. Sheridan and E. Lewis and Zhao, {W. Z.} and T. Sun and Grattan, {K. T.V.}",
year = "2007",
doi = "10.1117/12.738397",
language = "English",
isbn = "0819467618",
series = "Proceedings of SPIE - The International Society for Optical Engineering",
booktitle = "EWOFS 2007 Proceedings",
note = "EWOFS 2007: Third European Workshop on Optical Fibre Sensors ; Conference date: 04-07-2007 Through 06-07-2007",
}