An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg−1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men

Marta Kozior, Robert W. Davies, Miryam Amigo-Benavent, Ciaran Fealy, Philip M. Jakeman

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Agricultural and Biological Sciences

Food Science