An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

Mehran Nouri; Mohammad Faghei Shahrbabaki; Danial Salehi; Zeinab Sadeghian Motahar; Ehsan Parandi; Saeid Soheylinia; Mohammad Taghi Moghanian

An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

Mehran Nouri
, Mohammad Faghei Shahrbabaki
, Danial Salehi
, Zeinab Sadeghian Motahar
, Ehsan Parandi
, Saeid Soheylinia
, Mohammad Taghi Moghanian

Department of Biological Sciences

Research output: Other contribution › peer-review

Original language	Undefined/Unknown
Publication status	Published - 1 Mar 2022

Cite this

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title = "An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products",

author = "Mehran Nouri and Shahrbabaki, \{Mohammad Faghei\} and Danial Salehi and Motahar, \{Zeinab Sadeghian\} and Ehsan Parandi and Saeid Soheylinia and Moghanian, \{Mohammad Taghi\}",

year = "2022",

month = mar,

day = "1",

language = "Undefined/Unknown",

type = "Other",

}

TY - GEN

T1 - An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

AU - Nouri, Mehran

AU - Shahrbabaki, Mohammad Faghei

AU - Salehi, Danial

AU - Motahar, Zeinab Sadeghian

AU - Parandi, Ehsan

AU - Soheylinia, Saeid

AU - Moghanian, Mohammad Taghi

PY - 2022/3/1

Y1 - 2022/3/1

UR - https://jh-per.halal.ac.ir/article_144863.html

M3 - Other contribution

ER -

An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

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Cite this