An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
- Predrag Putnik
- , Domagoj Gabrić
- , Shahin Roohinejad
- , Francisco J. Barba
- , Daniel Granato
- , Kumar Mallikarjunan
- , José M. Lorenzo
- , Danijela Bursać Kovačević
- University of Zagreb
- University of Minnesota Twin Cities
- Shiraz University of Medical Sciences
- University of Valencia
- Universidade Estadual de Ponta Grossa
- Parque Tecnológico de Galicia
Research output: Contribution to journal › Review article › peer-review