An Overview of the Contribution of Starters and other Microorganisms in Cheese Ripening

Imelda Doolan

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish (Ireland)
    Title of host publicationCheese Ripening: Quality, Safety and Health aspects
    PublisherNova Science Publishers Inc
    Publication statusPublished - 2013

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