| Original language | English (Ireland) |
|---|---|
| Title of host publication | Cheese Ripening: Quality, Safety and Health aspects |
| Publisher | Nova Science Publishers Inc |
| Publication status | Published - 2013 |
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An Overview of the Contribution of Starters and other Microorganisms in Cheese Ripening
- Imelda Doolan
Research output: Chapter in Book/Report/Conference proceeding › Chapter