Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human erythrocytes and plasma

  • Cristiane de Moura
  • , Mariana Araújo Vieira do Carmo
  • , Yong-Quan Xu
  • , Luciana Azevedo
  • , Daniel Granato

Research output: Contribution to journal › Article › peer-review

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Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science