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Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations

  • Daniel Ripollés
  • , José Antonio Parrón
  • , Miguel Calvo
  • , María Dolores Pérez
  • , Richard J. FitzGerald
  • , Lourdes Sánchez
  • University of Zaragoza

Research output: Contribution to journal › Article › peer-review

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Food Science