Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants
- M. B. Hossain
- , N. P. Brunton
- , C. Barry-Ryan
- , A. B. Martin-Diana
- , M. Wilkinson
- Technological University Dublin
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review