Skip to main navigation Skip to search Skip to main content

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

  • Daniel Granato
  • , Fereidoon Shahidi
  • , Ronald Wrolstad
  • , Paul Kilmartin
  • , Laurence D. Melton
  • , Francisco J. Hidalgo
  • , Kazuo Miyashita
  • , John van Camp
  • , Cesarettin Alasalvar
  • , Amin B. Ismail
  • , Stephen Elmore
  • , Gordon G. Birch
  • , Dimitris Charalampopoulos
  • , Sian B. Astley
  • , Ronald Pegg
  • , Peng Zhou
  • , Paul Finglas
  • Universidade Estadual de Ponta Grossa
  • Memorial University of Newfoundland
  • Oregon State University
  • The University of Auckland
  • Consejo Superior de Investigaciones Científicas (CSIC)
  • Hokkaido University
  • Ghent University
  • Scientific and Technological Research Council of Turkey
  • Universiti Putra Malaysia
  • University of Reading
  • EuroFIR AISBL
  • University of Georgia
  • Jiangnan University
  • Quadram Institute

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?'. Together they form a unique fingerprint.
Sort by

Medicine and Dentistry

Chemistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science