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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato, Fereidoon Shahidi, Ronald Wrolstad, Paul Kilmartin, Laurence D. Melton, Francisco J. Hidalgo, Kazuo Miyashita, John van Camp, Cesarettin Alasalvar, Amin B. Ismail, Stephen Elmore, Gordon G. Birch, Dimitris Charalampopoulos, Sian B. Astley, Ronald Pegg, Peng Zhou, Paul Finglas
- Universidade Estadual de Ponta Grossa
- Memorial University of Newfoundland
- Oregon State University
- The University of Auckland
- Consejo Superior de Investigaciones Científicas (CSIC)
- Hokkaido University
- Ghent University
- Scientific and Technological Research Council of Turkey
- Universiti Putra Malaysia
- University of Reading
- EuroFIR AISBL
- University of Georgia
- Jiangnan University
- Quadram Institute
Research output: Contribution to journal › Article › peer-review