Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties
- Leonardo Augusto Gremski
- , Ana Letícia Kincheski Coelho
- , Jânio Sousa Santos
- , Heitor Daguer
- , Luciano Molognoni
- , Leonardo do Prado-Silva
- , Anderson S. Sant'Ana
- , Ramon da Silva Rocha
- , Márcia Cristina da Silva
- , Adriano Gomes Cruz
- , Luciana Azevedo
- , Mariana Araújo Vieira do Carmo
- , Mingchun Wen
- , Liang Zhang
- , Daniel Granato
- Universidade Estadual de Ponta Grossa
- National Agricultural Laboratory
- Universidade Estadual de Campinas
- Federal Institute of Education
- Universidade Federal de Alfenas
- Anhui Agricultural University
- Luke Natural Resources Institute Finland
Research output: Contribution to journal › Article › peer-review