Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
- Reza Abedi-Firoozjah
- , Shima Yousefi
- , Mahshid Heydari
- , Faezeh Seyedfatehi
- , Shima Jafarzadeh
- , Reza Mohammadi
- , Milad Rouhi
- , Farhad Garavand
- Kermanshah University of Medical Sciences
- Islamic Azad University
- Edith Cowan University
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Review article › peer-review