Application of the Kombucha 'tea fungus' for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas
- Mindani I. Watawana
- , Nilakshi Jayawardena
- , Candy Choo
- , Viduranga Y. Waisundara
- Institute of Fundamental Studies Kandy
- Temasek Polytechnic
Research output: Contribution to journal › Article › peer-review