Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro

Sakshi Hans, Rajendran Harishkumar, Katie Shiels, Sushanta Kumar Saha, Hannah Toohey, Lucy Cunneen, Aleksander Nalewajka, Ioannis Zabetakis, Ronan Lordan

Research output: Contribution to journal › Article › peer-review

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