Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish
- Rekha Rose Koshy
- , Vishnu K
- , Arunima Reghunadhan
- , Siji K Mary
- , Jijo Thomas Koshy
- , Sangeetha D
- , Prakash G Williams
- , Laly A Pothan
- University of Kerala
- Department of Chemistry
- TKM College of Engineering
- Vellore Institute of Technology
Research output: Contribution to journal › Article › peer-review