Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

Zahra Sarlak; Kianoush Khosravi-Darani; Milad Rouhi; Farhad Garavand; Reza Mohammadi; Mohammad Reza Sobhiyeh

doi:10.1016/j.foodcont.2021.108006

Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

Zahra Sarlak
, Kianoush Khosravi-Darani
, Milad Rouhi
, Farhad Garavand
, Reza Mohammadi
, Mohammad Reza Sobhiyeh

Shahid Beheshti University of Medical Sciences
Kermanshah University of Medical Sciences
Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Review article › peer-review

Abstract

Organophosphorus pesticides (OPPs) are widely used to control agricultural and domestic pests. Exposure to OPP residues poses serious health threats to human health through consumption of contaminated foods and water. Therefore, it is required to remove the OPP residues from foodstuffs for improvement of food safety. Microbial decontamination is an emerging biological approach that is considered as an efficient, safe, environmental-friendly and inexpensive strategy to remove hazardous chemicals. Probiotic microorganisms have been claimed to have the functional capacity to degrade pesticides. The overall aim of this review was to provide a comprehensive and critical view on interactions between OPPs and probiotics in various food and organism models.

Original language	English
Article number	108006
Journal	Food Control
Volume	126
DOIs	https://doi.org/10.1016/j.foodcont.2021.108006
Publication status	Published - Aug 2021
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 15 Life on Land

Keywords

Biodegradation
Fermentation
Food
Lactic acid bacteria
Organophosphate
Pesticide residue
Probiotic

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10.1016/j.foodcont.2021.108006

Cite this

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title = "Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics",

abstract = "Organophosphorus pesticides (OPPs) are widely used to control agricultural and domestic pests. Exposure to OPP residues poses serious health threats to human health through consumption of contaminated foods and water. Therefore, it is required to remove the OPP residues from foodstuffs for improvement of food safety. Microbial decontamination is an emerging biological approach that is considered as an efficient, safe, environmental-friendly and inexpensive strategy to remove hazardous chemicals. Probiotic microorganisms have been claimed to have the functional capacity to degrade pesticides. The overall aim of this review was to provide a comprehensive and critical view on interactions between OPPs and probiotics in various food and organism models.",

keywords = "Biodegradation, Fermentation, Food, Lactic acid bacteria, Organophosphate, Pesticide residue, Probiotic",

author = "Zahra Sarlak and Kianoush Khosravi-Darani and Milad Rouhi and Farhad Garavand and Reza Mohammadi and Sobhiyeh, \{Mohammad Reza\}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

month = aug,

doi = "10.1016/j.foodcont.2021.108006",

language = "English",

volume = "126",

journal = "Food Control",

issn = "0956-7135",

}

TY - JOUR

T1 - Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

AU - Sarlak, Zahra

AU - Khosravi-Darani, Kianoush

AU - Rouhi, Milad

AU - Garavand, Farhad

AU - Mohammadi, Reza

AU - Sobhiyeh, Mohammad Reza

PY - 2021/8

Y1 - 2021/8

N2 - Organophosphorus pesticides (OPPs) are widely used to control agricultural and domestic pests. Exposure to OPP residues poses serious health threats to human health through consumption of contaminated foods and water. Therefore, it is required to remove the OPP residues from foodstuffs for improvement of food safety. Microbial decontamination is an emerging biological approach that is considered as an efficient, safe, environmental-friendly and inexpensive strategy to remove hazardous chemicals. Probiotic microorganisms have been claimed to have the functional capacity to degrade pesticides. The overall aim of this review was to provide a comprehensive and critical view on interactions between OPPs and probiotics in various food and organism models.

AB - Organophosphorus pesticides (OPPs) are widely used to control agricultural and domestic pests. Exposure to OPP residues poses serious health threats to human health through consumption of contaminated foods and water. Therefore, it is required to remove the OPP residues from foodstuffs for improvement of food safety. Microbial decontamination is an emerging biological approach that is considered as an efficient, safe, environmental-friendly and inexpensive strategy to remove hazardous chemicals. Probiotic microorganisms have been claimed to have the functional capacity to degrade pesticides. The overall aim of this review was to provide a comprehensive and critical view on interactions between OPPs and probiotics in various food and organism models.

KW - Biodegradation

KW - Fermentation

KW - Food

KW - Lactic acid bacteria

KW - Organophosphate

KW - Pesticide residue

KW - Probiotic

UR - https://www.scopus.com/pages/publications/85102306412

U2 - 10.1016/j.foodcont.2021.108006

DO - 10.1016/j.foodcont.2021.108006

M3 - Review article

AN - SCOPUS:85102306412

SN - 0956-7135

VL - 126

JO - Food Control

JF - Food Control

M1 - 108006

ER -

Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

Abstract

UN SDGs

Keywords

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