Blue whiting protein hydrolysates exhibit antioxidant and immunomodulatory activities in stimulated murine raw264.7 cells

Shauna Heffernan, Pádraigín A. Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J. Fitzgerald, Nora M. O’brien

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Immunology and Microbiology

Food Science

Chemical Engineering