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Calcium absorption is not increased by caseinophosphopeptides
Birgit Teucher
, Gosia Majsak-Newman
, Jack R. Dainty
, David McDonagh
,
Richard J. FitzGerald
, Susan J. Fairweather-Tait
Department of Biological Sciences
Health Research Institute
Retired Staff
Quadram Institute
Glanbia
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Food Science
Calcium Lactate
100%
Functional Food
50%
Nutrition
25%
Food Ingredient
25%
Health Benefits
25%