Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
- Cristiane P. Larosa
- , Celso F. Balthazar
- , Jonas T. Guimarães
- , Larissa P. Margalho
- , Felipe S. Lemos
- , Felipe L. Oliveira
- , Yuri K.D. Abud
- , Celso Sant'Anna
- , Maria Carmela K.H. Duarte
- , Daniel Granato
- , Renata S.L. Raices
- , Monica Q. Freitas
- , Anderson S. Sant'Ana
- , Erick Almeida Esmerino
- , Tatiana C. Pimentel
- , Marcia Cristina Silva
- , Adriano G. Cruz
Research output: Contribution to journal › Article › peer-review