Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids

  • Ronan Lordan
  • , Aaron Walsh
  • , Fiona Crispie
  • , Laura Finnegan
  • , Martina Demuru
  • , Alexandros Tsoupras
  • , Paul D. Cotter
  • , Ioannis Zabetakis

Research output: Contribution to journal › Article › peer-review

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Food Science