Original language | English |
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Title of host publication | Improving the Flavour of Cheese |
Publisher | Elsevier Inc. |
Pages | 55-69 |
Number of pages | 15 |
ISBN (Print) | 9781845690076 |
DOIs | |
Publication status | Published - Apr 2007 |
Carbohydrate metabolism and cheese flavour development
Martin G. Wilkinson, Kieran N. Kilcawley
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review