Carbohydrate moieties on the in vitro immunoreactivity of soy β-conglycinin

Immunology and Microbiology

• Allergen 100%
• Immunoreactivity 100%
• ELISA 66%
• Glycoprotein 66%
• Leporidae 66%
• Deglycosylation 66%
• Western Blot 33%
• Matrix-Assisted Laser Desorption-Ionization 33%
• Time-of-Flight Mass Spectrometry 33%
• Glycan 33%
• Serum (Blood) 33%
• Antigenicity 33%
• Protein Structure 33%
• Reverse Phase High Performance Liquid Chromatography 33%
• Allergenicity 33%
• Immunoglobulin E 33%
• Competitive Inhibition 33%
• Peptides 33%
• Glycoside Hydrolase 33%
• Horseradish Peroxidase 33%

Biochemistry, Genetics and Molecular Biology

• Immunoreactivity 100%
• Glycoprotein 66%
• Leporidae 66%
• Deglycosylation 66%
• Protein Structure 33%
• Western Blot 33%
• Matrix-Assisted Laser Desorption-Ionization 33%
• Time-of-Flight Mass Spectrometry 33%
• Isoelectric Precipitation 33%
• Glycosyl 33%
• Allergenicity 33%
• Glycoside Hydrolase 33%
• High-Performance Liquid Chromatography 33%
• Serum (Blood) 33%
• Competitive Inhibition 33%
• Antigenicity 33%
• Soy Protein 33%
• Polyacrylamide Gel Electrophoresis 33%
• Horseradish Peroxidase 33%
• Lactoperoxidase 33%
• Immunoglobulin E 33%
• Polysaccharide 33%

Food Science

• Enzyme-Linked Immunosorbent Assay 100%
• Glycoprotein 100%
• Carbohydrate Analysis 100%
• Reverse Phase High Performance Liquid Chromatography 50%
• Time-of-Flight Mass Spectrometry 50%
• Matrix-Assisted Laser Desorption-Ionization 50%
• Protein Isolates 50%
• Soy Protein 50%
• Isoelectric Precipitation 50%
• Western Blot 50%
• Protein Structure 50%
• Glycoside Hydrolase 50%
• Immunoglobulin E 50%
• Horseradish Peroxidase 50%