Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity

Daniel Granato, Leonardo do Prado-Silva, Verônica O. Alvarenga, Acácio A.F. Zielinski, Giovana A. Bataglion, Damila R. de Morais, Marcos N. Eberlin, Anderson de S. Sant'Ana

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science