Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile
- Daniel Granato
- , Tiago Margraf
- , Ioannis Brotzakis
- , Edoardo Capuano
- , Saskia M. van Ruth
- Wageningen University & Research
- Universidade Estadual de Ponta Grossa
Research output: Contribution to journal › Article › peer-review