Characterization of paracetamol agglomerates by image analysis and strength measurement

Eva M. Ålander, Marketta S. Uusi-Penttilä, Åke C. Rasmuson

Research output: Contribution to journalArticlepeer-review

Abstract

Paracetamol is crystallized in different solvents and techniques are developed and used to characterize the product. The product particles from three different solvent compositions: ethylene glycol, acetone and an acetone-water mixture (30-70 wt.%) have been examined. Product properties visually observed are quantified by image analysis and evaluation of measured image descriptors with Principal Component Analysis (PCA). The agglomerate strength has been determined by crushing single agglomerates. Depending on the solvent, the content of single crystals and agglomerates differ. Agglomerates differ by the number and size of crystals grown together, as well as by the strength.

Original languageEnglish
Pages (from-to)298-306
Number of pages9
JournalPowder Technology
Volume130
Issue number1-3
DOIs
Publication statusPublished - 19 Feb 2003
Externally publishedYes

Keywords

  • Agglomeration
  • Crushing strength
  • Crystallization
  • Image analysis
  • PCA

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