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Chemical and physical features of living and non-living maerl rhodoliths
Shane S. O'Reilly
, Sarah Hurley
, Nigel Coleman
, Xavier Monteys
, Michal Szpak
,
Tom O'Dwyer
, Brian P. Kelleher
Department of Chemical Sciences
Dublin City University
University of Limerick
Geological Survey Ireland
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Biochemistry, Genetics and Molecular Biology
Molecular Weight
100%
Sterol
100%
Polyunsaturated Fatty Acid
100%
Lipid
50%
Lipid Composition
50%
Disaccharide
50%
Galactose
50%
Trisaccharide
50%
Food Science
Polyunsaturated Fatty Acid
100%
Sterol
100%
Cholesterol
50%
Lipid Composition
50%
Carbohydrate Analysis
50%
Agricultural and Biological Sciences
Fatty Acids
100%
Polyunsaturated Fatty Acid
66%
Sterol
66%
Disaccharide
33%
Trisaccharide
33%
Galactose
33%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Polyunsaturated Fatty Acid
66%
Sterol
66%
Galactose
33%
Disaccharide
33%
Trisaccharide
33%
Earth and Planetary Sciences
Low Molecular Weight
100%
Rhodolith
100%
Disaccharide
50%
Galactose
50%