Chemical composition and structure of food constituents: defining allergenic potential.

K. Miller, A. Badley, R. Fitzgerald, E. Maggi, M. Morgan, J. M. Wal

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Cite this

@article{9a751d49be3f4d429b623718d89b4d54,

title = "Chemical composition and structure of food constituents: defining allergenic potential.",

author = "K. Miller and A. Badley and R. Fitzgerald and E. Maggi and M. Morgan and Wal, {J. M.}",

year = "1996",

language = "English",

volume = "32",

pages = "100--104",

journal = "Monographs in allergy",

issn = "0077-0760",

}

TY - JOUR

T1 - Chemical composition and structure of food constituents

T2 - defining allergenic potential.

AU - Miller, K.

AU - Badley, A.

AU - Fitzgerald, R.

AU - Maggi, E.

AU - Morgan, M.

AU - Wal, J. M.

PY - 1996

Y1 - 1996

UR - http://www.scopus.com/inward/record.url?scp=0030344119&partnerID=8YFLogxK

M3 - Article

C2 - 8813189

AN - SCOPUS:0030344119

SN - 0077-0760

VL - 32

SP - 100

EP - 104

JO - Monographs in allergy

JF - Monographs in allergy

ER -