Skip to main navigation Skip to search Skip to main content

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

  • Acácio A.F. Zielinski
  • , Charles W.I. Haminiuk
  • , Cleiton A. Nunes
  • , Egon Schnitzler
  • , Saskia M. van Ruth
  • , Daniel Granato
  • Universidade Federal do Paraná
  • Universidade Estadual de Ponta Grossa
  • Universidade Tecnológica Federal do Paraná
  • Universidade Federal de Lavras
  • Wageningen University & Research

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline'. Together they form a unique fingerprint.
Sort by

Food Science