Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

Cíntia Maia Braga, Acácio Antonio Ferreira Zielinski, Karolline Marques Da Silva, Frederico Koch Fernandes De Souza, Giovana De Arruda Moura Pietrowski, Marcelo Couto, Daniel Granato, Gilvan Wosiacki, Alessandro Nogueira

Research output: Contribution to journal › Article › peer-review

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