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Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

  • Cíntia Maia Braga
  • , Acácio Antonio Ferreira Zielinski
  • , Karolline Marques Da Silva
  • , Frederico Koch Fernandes De Souza
  • , Giovana De Arruda Moura Pietrowski
  • , Marcelo Couto
  • , Daniel Granato
  • , Gilvan Wosiacki
  • , Alessandro Nogueira

Research output: Contribution to journal › Article › peer-review

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