Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
- Olive M. Kenny
- , Richard J. Fitzgerald
- , Gerard O'Cuinn
- , Thomas P. Beresford
- , Kieran N. Jordan
- Teagasc - Irish Agriculture and Food Development Authority
- University of Limerick
- Atlantic Technological University
Research output: Contribution to journal › Article › peer-review