TY - JOUR
T1 - Comprehensive applications of metabolomics on tea science and technology
T2 - Opportunities, hurdles, and perspectives
AU - Wen, Mingchun
AU - Zhu, Mengting
AU - Han, Zisheng
AU - Ho, Chi Tang
AU - Granato, Daniel
AU - Zhang, Liang
N1 - Publisher Copyright:
© 2023 The Authors. Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.
PY - 2023/11
Y1 - 2023/11
N2 - With the development of metabolomics analytical techniques, relevant studies have increased in recent decades. The procedures of metabolomics analysis mainly include sample preparation, data acquisition and pre-processing, multivariate statistical analysis, as well as maker compounds’ identification. In the present review, we summarized the published articles of tea metabolomics regarding different analytical tools, such as mass spectrometry, nuclear magnetic resonance, ultraviolet–visible spectrometry, and Fourier transform infrared spectrometry. The metabolite variation of fresh tea leaves with different treatments, such as biotic/abiotic stress, horticultural measures, and nutritional supplies was reviewed. Furthermore, the changes of chemical composition of processed tea samples under different processing technologies were also profiled. Since the identification of critical or marker metabolites is a complicated task, we also discussed the procedure of metabolite identification to clarify the importance of omics data analysis. The present review provides a workflow diagram for tea metabolomics research and also the perspectives of related studies in the future.
AB - With the development of metabolomics analytical techniques, relevant studies have increased in recent decades. The procedures of metabolomics analysis mainly include sample preparation, data acquisition and pre-processing, multivariate statistical analysis, as well as maker compounds’ identification. In the present review, we summarized the published articles of tea metabolomics regarding different analytical tools, such as mass spectrometry, nuclear magnetic resonance, ultraviolet–visible spectrometry, and Fourier transform infrared spectrometry. The metabolite variation of fresh tea leaves with different treatments, such as biotic/abiotic stress, horticultural measures, and nutritional supplies was reviewed. Furthermore, the changes of chemical composition of processed tea samples under different processing technologies were also profiled. Since the identification of critical or marker metabolites is a complicated task, we also discussed the procedure of metabolite identification to clarify the importance of omics data analysis. The present review provides a workflow diagram for tea metabolomics research and also the perspectives of related studies in the future.
KW - biotic stress
KW - mass spectrometry
KW - metabolomics
KW - nuclear magnetic resonance
KW - processing technology
KW - tea
UR - http://www.scopus.com/inward/record.url?scp=85173522490&partnerID=8YFLogxK
U2 - 10.1111/1541-4337.13246
DO - 10.1111/1541-4337.13246
M3 - Review article
C2 - 37786329
AN - SCOPUS:85173522490
SN - 1541-4337
VL - 22
SP - 4890
EP - 4924
JO - Comprehensive Reviews in Food Science and Food Safety
JF - Comprehensive Reviews in Food Science and Food Safety
IS - 6
ER -